Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Job Description
Established South Florida Hospitality Group is a renowned hospitality company known for creating vibrant dining experiences across the Delray Beach area, specifically on Jog Road. Their latest venture, Casalina, is a fine dining Italian restaurant with a distinctive American accent, designed to deliver a unique blend of authentic Italian culinary tradition and American influences. This new establishment builds upon the group's solid reputation for warm and welcoming hospitality, a principle that adds a spirited Italian touch to each of their concepts. Casalina represents more than just a dining destination; it encapsulates the joy of gathering around the table to share... Show More
Job Requirements
- High school diploma or equivalent
- Previous bartending experience
- Knowledge of bar equipment and drink recipes
- Ability to communicate clearly and politely with patrons
- Ability to multitask in a fast-paced environment
- Must be able to stand for long periods
- Must be at least 21 years old
- Ability to handle cash and balance receipts
- Compliance with all food and beverage regulations
- Ability to verify legal age of customers
- Must have a positive and professional attitude
- Willingness to work flexible hours including nights and weekends
Job Qualifications
- Training or experience with bartending
- Extensive knowledge of drink mixing and garnishing
- Strong communication skills
- Positive attitude and personable demeanour
- Ability to multitask and provide attention to detail
- Ability to stand for long periods
- Strong observational skills
- Conflict resolution skills
- Computer literacy
- Second language a plus
Job Duties
- Balancing cash receipts
- Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories
- Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment
- Organizing the bar area to streamline drink preparation and inventory
- Placing orders for liquor, beer, wine, and other supplies
- Slicing, pitting, and preparing fruit garnishes for drinks
- Planning bar menus
- Creating unique drinks
- Preparing and serving appetizers, snacks, or other food items for customers at the bar
- Complying with all food and beverage regulations
- Limiting customer problems by restricting alcohol intake and attempting to curtail inappropriate behaviour
- Checking identification to verify legal age requirements for all customers
- Satisfying patron requests in a timely manner
- Assessing customer preferences and making drink recommendations
- Collecting money for drinks served and providing change as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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