
Job Overview
Employment Type
Hourly
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned restaurant chain known for its innovative approach to Asian cuisine, blending traditional flavors with modern culinary techniques to deliver a superior dining experience. Established in the early 1990s, P.F. Chang's has grown into a recognized leader in the casual dining industry with numerous locations offering a warm, inviting atmosphere for guests seeking exceptional food and service. The company operates scratch kitchens where fresh ingredients and made-from-scratch recipes are the cornerstone of their service philosophy, setting them apart in the competitive restaurant market. P.F. Chang's culture emphasizes employee growth, inclusivity, and a collaborative team environment, making... Show More
Job Requirements
- Must meet state minimum age requirements for serving alcohol
- Have a current Food Handler's Card, or ability obtain, where applicable
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Ability to multi-task in a fast-paced, team-work environment
- Knowledge of proper sanitation and safety procedures
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Ability to multi-task in a fast-paced, team-work environment
- Knowledge of proper sanitation and safety procedures
Job Duties
- Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
- Make and execute P.F. Chang's alcoholic beverage recipes, including garnishes
- Operate and cleans bar equipment and assist in inventories and restocking of alcoholic and non-alcoholic beverages
- Understand restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant
- Partner with other hospitality service team to ensure the guests have everything they need
- Ability to learn how to set and clear a table neatly and efficiently according to P.F. Chang's China Bistro specifications
- Follow company procedures for responsible alcoholic service
Job Qualifications
Experience
No experience required
Job Location
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