Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
no strict dress code
Job Description
Salumeria 104 is a renowned trattoria-style restaurant located in Miami, known for its authentic Italian dining experience inspired by Northern Italy's rustic charm. It specializes in serving signature salumi dishes alongside traditional homemade Italian classics, creating a warm and inviting atmosphere that blends the elegance of Italy with the vibrant energy of Miami. Founded and operated by Chef and Co-Owner Angelo Masarin, the restaurant reflects his deep passion for food and dedication to using the finest, freshest ingredients. Chef Angelo draws inspiration from his childhood recipes, many of which were taught by his grandmother, lending an authentic and heartfelt touch... Show More
Job Requirements
- Previous experience as a bartender or in a similar role
- Strong knowledge of cocktails, wines, and other beverages
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and manage multiple tasks
- Must be at least 18 years old and have a valid bartending license if required
- Flexibility to work evenings, weekends, and holidays as needed
- A positive attitude and a passion for customer service
Job Qualifications
- Previous experience as a bartender or in a similar role
- Strong knowledge of cocktails, wines, and other beverages
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and manage multiple tasks
- Must be at least 18 years old
- Valid bartending license if required
- Flexibility to work evenings, weekends, and holidays
- A positive attitude and a passion for customer service
Job Duties
- Prepare and serve a variety of alcoholic and non-alcoholic beverages
- Create specialty cocktails to enhance the guest experience
- Provide excellent customer service to ensure guest satisfaction
- Maintain cleanliness and organization of the bar area
- Handle cash and credit card transactions accurately
- Monitor and manage inventory levels of bar supplies
- Comply with health and safety regulations and responsible serving policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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