Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
employee discount
Retirement Plan
Flexible Schedule
Job Description
Brickmans at The Links is the premier dining establishment located within a distinguished property that also includes The Links and the Lakehouse Hotel. Renowned for its welcoming ambiance and exceptional service, Brickmans stands as the main restaurant, attracting both hotel guests and local visitors seeking a memorable dining and social experience. The restaurant prides itself on offering a diverse menu of food and beverages, crafted to complement the relaxing and scenic environment of the property. As a vibrant dining venue, Brickmans prides itself not only on its culinary excellence but also on delivering outstanding customer service, ensuring every guest feels... Show More
Job Requirements
- At least 2 years of bartending experience preferred
- RBS and food handlers certified
- must be at least 21 years of age
- must be organized and able to multi-task
- basic math and computer skills
- possess an energetic, positive attitude and the ability to work well under pressure in a fast-paced, team environment
- able to communicate with individuals from different backgrounds, using strong interpersonal skills
- ability to learn the menu thoroughly and answer food and beverage related questions from guests
- able to work in a standing position for extended periods of time
- can perform high quality work while unsupervised
- able to safely lift and easily maneuver trays of food and other items
- follow health, safety, and sanitation guidelines for all products
- maintain regular and punctual attendance
- be available to work nights, weekends, and holidays as dictated by business demands
- willingly perform other reasonable tasks and duties as assigned by Management
Job Qualifications
- At least 2 years of bartending experience preferred
- RBS and Food Handlers certified
- must be at least 21 years of age
- basic math and computer skills
- possess an energetic, positive attitude and the ability to work well under pressure in a fast-paced, team environment
- able to communicate with individuals from different backgrounds, using strong interpersonal skills
- ability to learn the menu thoroughly and answer food and beverage related questions from guests
- able to work in a standing position for extended periods of time
- can perform high quality work while unsupervised
Job Duties
- Greet guests with a warm welcome and a fond farewell
- engage them in a friendly, courteous, and professional manner
- provide exceptional guest hospitality and service to ensure guests enjoy their experience
- learn and maintain expert knowledge of the food, wine, and beverage menus, along with general restaurant/property knowledge
- able to answer guest questions and provide recommendations
- follow all steps of service as defined by company SOPs
- take guest food and/or beverage orders, input orders into point-of-sale (POS) system
- handle cash and credit card transactions, ensure charges are accurate and maintain a balanced cash bank
- suggestively upsell menu items, specials, beverages, and desserts to enhance profitability
- selecting and mixing ingredients, garnishing glasses, and offering customized beverage recommendations
- familiar with the latest in mixology, bar equipment and sanitation standards with the focus on maintaining a clean and attractive bar
- address and resolve any guest complaints
- notify management ASAP about any unresolved guest complaints that they need to handle
- always maintain a composed and professional attitude
- become familiar with all returning guests, know their preferences and special requests
- perform other related duties that may be assigned by Management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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