Bartender

Carlsbad, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $16.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Paid Time Off

Health Insurance

Dental Insurance

employee discount

Retirement Plan

Flexible Schedule

Job Description

Brickmans at The Links is the premier dining establishment located within a distinguished property that also includes The Links and the Lakehouse Hotel. Renowned for its welcoming ambiance and exceptional service, Brickmans stands as the main restaurant, attracting both hotel guests and local visitors seeking a memorable dining and social experience. The restaurant prides itself on offering a diverse menu of food and beverages, crafted to complement the relaxing and scenic environment of the property. As a vibrant dining venue, Brickmans prides itself not only on its culinary excellence but also on delivering outstanding customer service, ensuring every guest feels... Show More

Job Requirements

At least 2 years of bartending experience preferred
RBS and food handlers certified
must be at least 21 years of age
must be organized and able to multi-task
basic math and computer skills
possess an energetic, positive attitude and the ability to work well under pressure in a fast-paced, team environment
able to communicate with individuals from different backgrounds, using strong interpersonal skills
ability to learn the menu thoroughly and answer food and beverage related questions from guests
able to work in a standing position for extended periods of time
can perform high quality work while unsupervised
able to safely lift and easily maneuver trays of food and other items
follow health, safety, and sanitation guidelines for all products
maintain regular and punctual attendance
be available to work nights, weekends, and holidays as dictated by business demands
willingly perform other reasonable tasks and duties as assigned by Management

Job Qualifications

At least 2 years of bartending experience preferred
RBS and Food Handlers certified
must be at least 21 years of age
basic math and computer skills
possess an energetic, positive attitude and the ability to work well under pressure in a fast-paced, team environment
able to communicate with individuals from different backgrounds, using strong interpersonal skills
ability to learn the menu thoroughly and answer food and beverage related questions from guests
able to work in a standing position for extended periods of time
can perform high quality work while unsupervised

Job Duties

Greet guests with a warm welcome and a fond farewell
engage them in a friendly, courteous, and professional manner
provide exceptional guest hospitality and service to ensure guests enjoy their experience
learn and maintain expert knowledge of the food, wine, and beverage menus, along with general restaurant/property knowledge
able to answer guest questions and provide recommendations
follow all steps of service as defined by company SOPs
take guest food and/or beverage orders, input orders into point-of-sale (POS) system
handle cash and credit card transactions, ensure charges are accurate and maintain a balanced cash bank
suggestively upsell menu items, specials, beverages, and desserts to enhance profitability
selecting and mixing ingredients, garnishing glasses, and offering customized beverage recommendations
familiar with the latest in mixology, bar equipment and sanitation standards with the focus on maintaining a clean and attractive bar
address and resolve any guest complaints
notify management ASAP about any unresolved guest complaints that they need to handle
always maintain a composed and professional attitude
become familiar with all returning guests, know their preferences and special requests
perform other related duties that may be assigned by Management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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