Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Telehealth options
Pet insurance
Employee assistance program
restaurant dining discount
paid volunteer time
Employee giving fund
Job Description
True Food Kitchen is a distinguished restaurant committed to serving whole, real food that nurtures the body and supports the planet. Founded on the principle of 'Real Food for Real Life,' the company builds strong partnerships with growers, ranchers, and producers to ensure that every ingredient meets their stringent TRUE standards. By focusing on quality and sustainability, True Food Kitchen delivers an exceptional dining experience that emphasizes health, authenticity, and environmental responsibility. The restaurant's inclusive culture celebrates diversity and fosters a supportive environment where all team members can grow and thrive.
The bartender role at True Food Kitchen... Show More
The bartender role at True Food Kitchen... Show More
Job Requirements
- legal age to serve alcohol
- experience in bartending or mixology
- availability to work nights, holidays, and weekends
- ability to maintain a clean and organized work environment
- capacity to follow financial and inventory procedures
- knowledge of local and national alcohol regulations
- good communication skills
Job Qualifications
- legal age to serve alcohol
- experience in bartending or mixology
- knowledge of various alcoholic beverages and cocktail preparation
- excellent hospitality and interpersonal skills
- ability to work flexible shifts including nights, holidays and weekends
- strong communication skills
- customer service oriented
Job Duties
- welcome, greet, thank guests and know regulars by name, their preferences, and needs
- be knowledgeable on wine, beer, liquor, ingredients of common/specialty cocktails and juices/natural refreshers
- know and inform guests about specialty beverages and answer questions about our menu
- deliver beverage orders according to standards
- maintain and follow financial procedures
- follow all local/national alcoholic beverage laws, policies and regulations
- perform side work at the start and end of each shift as needed
- always maintain a clean and safe work area inclusive of glassware, reach-in coolers and bar area fixtures
- assist in inventory as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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