Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
weekly pay
Flexible Schedule
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
Employee meal discounts
Career advancement opportunities
Paid Time Off
Job Description
Red Lobster is a well-established restaurant chain known for its commitment to delivering a distinctive seafood dining experience. Founded over fifty years ago as a family-owned establishment, Red Lobster has grown into a community-focused brand with over 500 locations nationwide. Each restaurant is more than just a place to eat; it's a welcoming spot where guests can enjoy their favorite meals and special moments together. The company's culture emphasizes hospitality, quality, and a sense of family, extending these values not only to customers but also to its employees. This has made Red Lobster a beloved dining destination and a rewarding... Show More
Job Requirements
- Must meet minimum age and be authorized to work in the United States
- capability to bend, reach, stoop, and safely lift up to 30 pounds
- ability to stand for shifts ranging from 8 to 12 hours
- capacity to work cooperatively as part of a team with attention to detail
- ability to multitask effectively
Job Qualifications
- High school diploma or equivalent preferred
- previous bartending or relevant hospitality experience is beneficial
- strong customer service and communication skills
- ability to work efficiently in a fast-paced environment
- knowledge of drink recipes and bartending techniques
- team player with attention to detail
- multitasking abilities under pressure
Job Duties
- Greet customers warmly when seated
- prepare the bar including pouring stations and glassware before opening
- restock drinks, mixes, and garnishes as needed
- suggest drinks, appetizers, and desserts to customers
- prepare all drinks following standard recipes, glassware, and garnishes
- accurately take food and drink orders and enter them into the POS system
- ensure customers are well attended by offering refills and clearing unused items
- deliver and settle bills promptly while thanking guests and inviting them to return
- follow all food safety regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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