Job Overview
Employment Type
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a leading Italian-themed casual dining restaurant known for its warm hospitality, authentic Italian cuisine, and inviting dining atmosphere. With multiple locations across the country, Olive Garden has successfully established itself as a family-friendly dining destination where guests experience not only delicious meals but also exceptional service. Committed to creating a positive and supportive work environment, Olive Garden prioritizes the health, safety, and wellbeing of its team members and guests, making it an excellent place to grow and develop a career in the hospitality industry.
The role of a Bartender at Olive Garden is vital to delivering a... Show More
The role of a Bartender at Olive Garden is vital to delivering a... Show More
Job Requirements
- Minimum age of 21 years to serve alcoholic beverages
- Ability to work flexible schedules including nights, weekends, and holidays
- Physical ability to stand for extended periods and lift moderate weights
- Must comply with all local and state regulations regarding alcohol service
- Willingness to undergo background checks and drug screenings
- Prior experience in a food and beverage environment is preferred
Job Qualifications
- High school diploma or equivalent preferred
- Previous bartending or customer service experience is advantageous
- Strong knowledge of alcoholic and non-alcoholic beverage recipes
- Excellent communication and interpersonal skills
- Ability to work effectively in a fast-paced environment
- Commitment to maintaining high standards of cleanliness and safety
- Positive attitude and team-oriented mindset
Job Duties
- Prepare and serve alcoholic and non-alcoholic beverages according to established recipes
- Demonstrate genuine hospitality and deliver exceptional guest service
- Maintain cleanliness and sanitation of the bar area, including regular disinfection of guest and team member touch points
- Manage guest interactions to create a friendly and welcoming atmosphere
- Ensure compliance with health and safety regulations
- Assist with inventory management and restocking supplies as needed
- Collaborate with team members to support smooth restaurant operations
Job Qualifications
Experience
No experience required
Job Location
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