Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $51.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Eiffel Tower Restaurant at Paris Hotel & Resort in Las Vegas is a renowned dining destination located atop the iconic Eiffel Tower replica that offers guests an unforgettable culinary experience. This distinguished restaurant is known for its updated French cuisine created by the acclaimed Chef J. Joho. Guests are transported eleven stories above the Las Vegas Strip in a glass elevator before being escorted through a bustling display kitchen to the scenic glasswalled dining room. Here, patrons can enjoy exquisite dishes while watching the Bellagio fountains dance below, creating a magical ambiance ideal for romantic meals or group dining. The... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including weekends
- Physical ability to stand and walk for entire shifts
- Ability to lift up to 50 pounds
- Strong interpersonal skills
- Basic math skills for handling cash and transactions
- Willingness to learn and adapt in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- Previous bartending or related experience preferred
- Strong communication and multitasking skills
- Ability to work well in a team environment
- Knowledge of drink recipes and bar operations
- Ability to follow safety and sanitation guidelines effectively
- Alcohol awareness and responsible service training preferred
Job Duties
- Prepare and serve beverages to guests according to recipes
- Stock and restock appropriate areas of the bar with alcohol, glassware, ice and supplies
- Available to work a variety of hours, days and shifts, including weekends
- Effectively service a full bar top, cocktail station, and dining room orders
- Safely and effectively transport food or beverages to a table of three in a single trip
- Ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids
- Safely and effectively use and operate all necessary tools and equipment, including knives and blenders
Job Qualifications
Experience
No experience required
Job Location
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