
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Incentives
flexible scheduling
Paid Time Off
hotel discounts
Health Insurance
Dental Insurance
Retirement Plan
Job Description
Drury Hotels is a distinguished hospitality company known for its commitment to exceptional service and creating a welcoming environment for both guests and employees. Established with a strong focus on quality and customer satisfaction, Drury Hotels has built a reputable presence in the hotel industry, offering comfortable accommodations and superior guest experiences across its various locations throughout the United States. Recognized for fostering a supportive workplace culture, the company places a high value on employee growth and well-being, making it an attractive place to build a career in hospitality.
The part-time Bar Attendant position at Drury Hotels, located... Show More
The part-time Bar Attendant position at Drury Hotels, located... Show More
Job Requirements
- Ability to take written and verbal direction in English
- Ability to speak English clearly
- Ability to mix a wide variety of drinks
- Ability to operate machines and equipment such as cash registers, dishwashers, and ovens
- Excellent customer service skills
- Ability to diplomatically handle difficult situations and people
- Ability to open and close the bar
- Ability to obtain supplies necessary for cocktail preparation
- Ability to maintain cleanliness of assigned areas
- Ability to move efficiently in the bar area
- Ability to distinguish currency denominations and make change
- Ability to prepare food
- Ability to work independently or in teams
- Ability to work in a fast-paced environment
- Flexibility to work varying shifts, including weekends and holidays
- Ability to obtain and maintain certifications per company requirements
Job Qualifications
- High school diploma or equivalent
- Previous bartending or food service experience preferred
- Ability to mix various cocktails and operate bar equipment
- Strong customer service and communication skills
- Ability to handle cash and make accurate change
- Ability to work independently and in a team
- Flexibility to work evenings, weekends, and holidays
Job Duties
- Open and close the hotel bar following company policies
- Maintain a clean and organized bar and food preparation area
- Mix a wide variety of drinks for guests
- Operate bar equipment including cash registers and dishwashers
- Provide excellent customer service and address guest inquiries
- Handle cash and make change accurately
- Obtain and maintain necessary certifications
- Communicate effectively with guests and team members
Job Qualifications
Experience
No experience required
Job Location
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