Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee dining discount
Career advancement opportunities
Job Description
Red Lobster is a well-established family-owned seafood restaurant chain that has been serving guests for over fifty years. Known for its commitment to providing a special connection to seafood and coastal cuisine, Red Lobster has grown to include over 500 restaurant locations, each one dedicated to delivering exceptional dining experiences. The company prides itself not only on its delicious menu offerings but also on its deep roots in the communities it serves. This connection has allowed Red Lobster to become more than just a place to eat; it is a place where new friends are made and familiar faces are... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent preferred
- Previous bartending experience is a plus
- Strong customer service and communication skills
- Ability to multitask effectively in a fast-paced environment
- Knowledge of beverage recipes and bar operations
- Team player with attention to detail
- Familiarity with POS systems
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- Suggestively selling drinks, appetizers, and desserts
- Making all drinks to standard, using the recipe, glassware, and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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