Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) Plan
Anniversary pay
Discounted meals
career opportunities
Job Description
Red Lobster is a well-established, family-owned seafood restaurant chain with over five decades of experience bringing people together to enjoy fresh, quality seafood in a welcoming coastal-inspired atmosphere. With more than 500 locations, Red Lobster embraces its roots by fostering a warm and inviting environment where guests feel like part of the community. The company prides itself on delivering memorable dining experiences that go beyond just food, turning every meal into a cherished moment shared with family and friends. Red Lobster emphasizes employee growth and community connection, making it a company that values both its guests and team members equally.<... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Prior bartending experience preferred
- Excellent interpersonal and communication skills
- Ability to work in a fast-paced environment
- Knowledge of drink recipes and bartending techniques
- Basic math skills for handling transactions
- Team player with attention to detail
- Ability to multitask effectively
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- Suggestively selling drinks, appetizers, and desserts
- Making all drinks to standard, using the recipe, glassware, and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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