Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $5.62
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a leading casual dining restaurant chain specializing in Italian cuisine. Known for its warm hospitality and authentic Italian dishes, Olive Garden has built a reputation for providing an inviting atmosphere where guests feel like part of the family. The company is dedicated to maintaining high standards of quality, safety, and customer satisfaction. With a strong focus on team member wellness and safety, Olive Garden prioritizes sanitation and cleanliness in all of its locations to ensure a safe dining experience for both guests and employees.
This role is for a bartender position at Olive Garden. The bart... Show More
This role is for a bartender position at Olive Garden. The bart... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand for extended periods
- Must be 21 years or older
- Flexibility to work varied shifts including nights, weekends, and holidays
- Ability to handle cash and process payments
- Basic math skills
- Physical stamina and dexterity
Job Qualifications
- Previous bartending or beverage service experience preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced team environment
- Basic knowledge of beverage recipes and ingredients
- Customer service oriented
- Ability to follow safety and sanitation procedures
Job Duties
- Prepare handcrafted alcoholic and non-alcoholic beverages to meet guest expectations
- Demonstrate genuine hospitality and deliver exceptional guest service
- Ensure guest and team member touch points are regularly sanitized and disinfected
- Maintain cleanliness and organization of the bar area
- Follow all safety and sanitation protocols
- Monitor inventory and restock supplies as needed
- Collaborate with team members to provide a seamless dining experience
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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