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Compass Group

BARTENDER

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Weekend Shifts
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits

Job Description

Morrison Living is a leading hospitality company and a member of Compass Group, one of the largest foodservice and support services companies in the world. Morrison Living specializes in culinary and hospitality services, serving clients across various sectors including healthcare, senior living, and educational institutions. Known for its commitment to excellence and innovation, Morrison Living strives to create memorable dining experiences that enrich the lives of those they serve. With a reputation for fostering a positive work environment and offering robust benefits, Morrison Living is an employer of choice for those seeking a rewarding career in hospitality.

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Job Requirements

  • Must have prior bartending experience
  • ability to work part-time shifts including evenings and weekends
  • must be at least 21 years old
  • ability to stand for extended periods
  • capability to follow health and safety regulations
  • must have valid identification to serve alcohol
  • ability to lift up to 25 pounds

Job Qualifications

  • Prior bartending experience
  • knowledge of state and federal liquor laws
  • ability to prepare standard drinks accurately
  • strong customer service skills
  • cash handling experience
  • ability to maintain cleanliness and organization
  • excellent communication skills

Job Duties

  • Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
  • sets up assigned bars
  • requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
  • maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
  • greets guests in a courteous, friendly manner
  • takes and/or processes orders for drinks
  • mixes, garnishes and presents drinks using standard ingredient recipes
  • practices prudent portion control
  • checks guests at the bar for proper identification
  • detects and acts upon guest inebriation as trained
  • demonstrates knowledge of liquor laws
  • receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
  • locks up and stores all beverage product, food, equipment items, deposits and cash drops
  • secures bank
  • performs general cleaning tasks to adhere to health and safety standards
  • keeps work area clean and organized
  • arranges bottles and glasses to maintain an attractive display in the bar area
  • washes and sterilizes stemware
  • performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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