Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $19.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
Employee Discounts
Career advancement opportunities
Job Description
Red Lobster is a well-established seafood restaurant chain that began as a single family-owned restaurant with a passion for delivering a unique connection to seafood and the coastal dining experience. Over fifty years later, Red Lobster has grown to over 500 locations, each upholding the company’s founding commitment to quality food, exceptional service, and a welcoming environment. The chain is known not only for its delicious seafood offerings but also for being an integral part of the communities they serve. Red Lobster prides itself on being a place where new friends become familiar faces and where guests enjoy memorable meals... Show More
Job Requirements
- Must meet minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to remain standing for 8 to 12 hour shifts
- team player with attention to detail and ability to multi-task
- willing to follow all safety and hygiene standards
Job Qualifications
- Previous bartending or serving experience preferred
- strong customer service and communication skills
- ability to work flexible schedules including evenings, weekends, and holidays
- ability to handle multiple tasks efficiently
- knowledge of drink preparation and bar equipment
- high school diploma or equivalent
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- setting up the bar including pour and glassware stations prior to opening and restocking beverages, mixes, and garnishes as needed
- suggestively selling drinks, appetizers, and desserts
- making all drinks to standard using the recipe, glassware, and garnish
- accurately taking food and drink orders and entering them into the POS properly
- checking back with guests throughout the experience to provide refills as needed and clearing items from the table
- delivering and settling the check in a timely manner while thanking guests and inviting them to return
- following all food safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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