Bartender

Hesperia, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $25.00

Work Schedule

Flexible

Benefits

weekly pay

Competitive wages

flexible scheduling

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

short-term disability

401(k) retirement savings plan

Anniversary pay

discounted shift meals

Career advancement opportunities

Job Description

Red Lobster is a renowned family-owned restaurant chain with over fifty years of experience, dedicated to providing guests with exceptional seafood dining and a memorable coastal connection. This establishment has grown to include over 500 locations, each serving as an extension of the founding passion to offer a unique and welcoming dining experience. Red Lobster not only serves meals but also creates moments where new friends become familiar faces within the community. The company prides itself on being an inclusive workplace that values diversity and equal opportunity for all employees regardless of age, race, gender, or background. With a commitment... Show More

Job Requirements

Must meet the minimum age requirement
Authorized to work in the country you are applying
Ability to bend, reach, stoop and lift up to 30 pounds safely
Ability to remain standing for an 8 - 12 hour shift
Team player with attention to detail and ability to multi-task

Job Qualifications

Must meet the minimum age requirement
Authorized to work in the country applied for
Team player with attention to detail and ability to multi-task
Excellent communication and interpersonal skills
Ability to remain standing for extended periods
Experience in bartending or customer service preferred

Job Duties

Welcoming guests and greeting every guest with a smile when they are seated
Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
Suggestively selling drinks, appetizers, and desserts
Making all drinks to standard, using the recipe, glassware, and garnish
Accurately taking food and drink orders and entering orders into the POS properly
Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
Delivering and settling the check in a timely manner, thanking guests and inviting them to return
Following all food safety standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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