Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Work Schedule
Flexible
Benefits
Paid Time Off
medical benefits
meal discounts
Employee Referral Program
Career growth opportunities
Flexible Hours
Job Description
Market Broiler is a well-established restaurant brand that began its journey in Riverside, California in 1989. Known for its exceptional seafood offerings, the flagship Market Broiler Restaurant has proudly held the Best for Seafood distinction for over thirty years, gaining recognition as the Best Restaurant in Riverside by the readers of the Riverside Press-Enterprise. Since its inception, Market Broiler has expanded its presence with six additional locations across California. These include a variety of venue styles from casual neighborhood spots in Fremont and Huntington Beach to larger, entertainment-focused locations in Orange, Ontario, Simi Valley, and Torrance, each designed to provide... Show More
Job Requirements
- Minimum six months previous bartending experience in a full-service restaurant
- Must be able to work in a fast pace environment
- Maintain station in practicing good safety and sanitation procedures
- Work in conjunction with other employees to ensure quality, consistency and specifications are upheld
- Knowledge of safe food handling, sanitation, and safety procedures
- Must hold a current Responsible Beverage Service (RBS) certificate
- Well focused and organized
- Strong work ethic
- Positive attitude and team player mentality
Job Qualifications
- Minimum six months bartending experience in a full-service restaurant
- Current Responsible Beverage Service (RBS) certificate
- Knowledge of safe food handling, sanitation, and safety procedures
- Ability to work effectively in a fast-paced environment
- Strong communication and interpersonal skills
- Well organized and focused
- Positive attitude and team player mentality
Job Duties
- Prepare and serve alcoholic and non-alcoholic beverages according to recipes and customer preferences
- Maintain cleanliness and organization of the bar area following safety and sanitation guidelines
- Monitor guest needs and deliver exceptional customer service to enhance overall dining experience
- Collaborate with waitstaff and kitchen to ensure seamless service and order accuracy
- Adhere to responsible beverage service regulations and ensure guests comply with legal drinking age and safety requirements
- Manage inventory and restock bar supplies as needed
- Handle cash and process payments accurately
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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