Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $18.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Training and development opportunities
Uniform allowance
Job Description
The hiring company is a hotel establishment known for its commitment to guest satisfaction and high-quality service. As a hospitality facility operating 24 hours a day and 7 days a week, the hotel provides an inviting atmosphere for guests to relax and enjoy a range of beverage and dining options. The hotel prioritizes a clean, safe, and friendly environment, catering to the needs of visitors around the clock with a dedicated and professional team assigned to maintain the highest standards of service and operational excellence. With a focus on delivering exceptional guest experiences, the hotel seeks team members who are... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in beverage service or hospitality preferred
- ability to stand and walk for extended periods
- ability to lift up to 30 pounds
- strong customer service skills
- valid Food Handler Card
- basic knowledge of liquor laws
- reliable and punctual
- ability to work flexible shifts including nights, weekends, and holidays
- good communication skills
Job Qualifications
- Knowledge of state, federal, and corporate liquor regulations
- current Food Handler Card
- basic knowledge of food and beverage preparation and service
- basic mathematical skills for cash handling
- basic English writing skills for requisitions and vouchers
- manual dexterity for drink preparation and stock handling
- basic English language proficiency for customer communication
- ability to apply written product labeling instructions
- ability to remember and promote menu items
- ability to operate beverage equipment such as coffee makers
Job Duties
- Greet guests in a courteous and friendly manner
- promote and document orders for drinks
- mix, garnish and present drinks using standard ingredient recipes and portion control
- maintain proper and adequate bar set-up daily including requisitioning and stocking supplies
- maintain stock, cut, and store fresh fruit and vegetable garnishes and produce
- receive cash from guests, make change, verify charges, record transactions, and balance money
- lock up and store beverages, food, and equipment, handle cash deposits and secure bank
- answer bar phone courteously and take room service orders
- input orders into register and create checks for guests and personnel
- perform general cleaning tasks using hotel cleaning products
- adhere to company policies and safety procedures
- know fire prevention and emergency procedures
- utilize protective equipment
- report unsafe conditions and accidents to supervisor
- maintain neat, clean and well-groomed appearance
- perform related duties as requested
- assist other beverage personnel as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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