Job Overview
Employment Type
Hourly
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Eureka! is a vibrant and values-driven restaurant company that prides itself on making people feel good and feel alive through its core values of Energy, Discovery, and Community. The company is an expression of delight in finding, discovering, or solving something special, and this spirit of joy begins with every team member. From passionate hospitality professionals to enthusiastic guests, Eureka! fosters an environment that celebrates both the local blend of America's best offerings and the excitement of sharing those discoveries with others. The culture is fueled by dedicated people providing exceptional guest experiences while maintaining a positive and collaborative workplace... Show More
Job Requirements
- At least 21 years of age
- TAM or Alcohol Awareness Card
- Food Handler Safety Training Card
Job Qualifications
- At least 21 years of age
- TAM or Alcohol Awareness Card
- Food Handler Safety Training Card
Job Duties
- Greet all guests within Eureka's time specifications and with a genuinely friendly disposition
- attend to the needs of all guests in a professional and courteous manner
- memorize food, drink and rotating menus daily to respond to guest inquiries
- write food and drink orders according to request and company procedures
- efficiently operate the point-of-sale system
- collect money and handle all cash and credit card transactions according to company policies
- prepare and serve beverages according to time and quality standards after being properly rung into the POS
- observe state and federal laws regarding alcohol service
- deliver food and drink orders with proper placement
- cut fruits to garnish drinks
- polish and roll silverware
- transport plates, bowls, and glasses from dish station to cooks line or main bar
- maintain the bar area cleanliness and sweep and mop service bar floor
- replace beer kegs and CO2
- replenish condiments like straws, napkins and ice as needed
- perform opening and closing duties such as cleaning and food prep
- assemble and dismantle work station
- maintain beverage inventory at proper serving temperatures and restock bar as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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