Bartender

Nashville, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $26.00 - $40.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Restaurant Discounts

Employee assistance program

Paid vacation

Blue Cross Blue Shield Medical Insurance

Dental Insurance

Vision Insurance

Life insurance

Job Description

Sushi-san Nashville is an exciting new addition to the vibrant culinary scene of Nashville, Tennessee. Part of the renowned Lettuce Entertain You Enterprises, Sushi-san is celebrated for its exceptional Japanese cuisine combined with warm, relaxed hospitality. This establishment joins a family of over 100 nationally recognized restaurants known for their excellent food, top-tier service, and supportive work environments. Lettuce Entertain You Enterprises has built a reputation not only on culinary excellence but also on fostering careers filled with creativity, passion, and growth potential. Their commitment to employee well-being and career development sets them apart within the hospitality industry.

Sushi-san... Show More

Job Requirements

High school diploma or equivalent
previous bartending or related hospitality experience preferred
ability to stand and walk for entire shifts
ability to lift and move up to 50 pounds
willingness to work varied shifts including weekends
excellent customer service skills
ability to multitask calmly in a busy environment

Job Qualifications

High school diploma or equivalent
previous bartending or related hospitality experience preferred
strong multitasking and communication skills
ability to work in a fast-paced environment
knowledge of beverage preparation and safety standards
ability to follow instructions and restaurant protocols
team player with a positive attitude

Job Duties

Prepare and serve beverages to guests according to recipes
stock/restock appropriate areas of the bar with alcohol, glassware, ice and supplies
available to work a variety of hours, days and shifts, including weekends
effectively service a full bar top, cocktail station, and dining room orders
safely and effectively transport food or beverages to a table of three in a single trip
ability to safely tolerate hands being exposed to liquids frequently, including water, cleaning solutions, alcohol, various juices and other liquids
safely and effectively use and operate all necessary tools and equipment, including knives and blenders

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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