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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $7.25
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Weekly tip out
Opportunity for benefits eligibility
shift meals
$3 craft beers any time you are not on shift
Employee Discounts
50% off Food
free beer
great tips
Job Description
10 Barrel Brewing is a well-known and respected craft brewery that has established itself as a premier destination for beer lovers and culinary enthusiasts alike. Located in Boise, Idaho, 10 Barrel Brewing prides itself on offering a dynamic and engaging environment where both employees and guests can enjoy exceptional craft beer and delicious food. The company stands out by delivering a fun, fast-paced professional culinary atmosphere combined with a strong sense of community and employee engagement. 10 Barrel Brewing values internal growth and frequently promotes employees from within, making it an excellent place for career advancement in the hospitality industry.... Show More
Job Requirements
- Minimum 2 years experience behind a full service bar and Pub
- Must be at least 19 years old
- Must be able to remain stationary for long periods of up to four hours
- Must be able to safely reach, bend, stoop and frequently lift up to 50 pounds
- Must be TIPS certified
- Must have availability to work full weekends including Friday, Saturday, Sunday and Monday
- Must be able to work 5 shifts a week
- Must have the ability to handle money and operate a point-of-sale system
- Must be willing to follow direction and ask questions when needed
- Must be able to work in a fast-paced environment
- Must have above average drink knowledge
- Must be self-motivated and reliable
Job Qualifications
- Must be at least 19 years old per state law
- Be able to effectively communicate with others
- TIPS certified
- Possess a positive attitude and work well with other team members
- Must be available to work between the hours of 10:00 am to 1:00 am
- Must have the ability to handle money and operate a point-of-sale system
- Be willing to follow direction and ask questions for clarification if needed
- Be able to work in a fast-paced restaurant environment
- Must possess qualities like adaptability, planning, problem solving, teamwork and multi-tasking
- Must have above average drink knowledge of spirits, wine & beer and how to prepare cocktails from line-build to garnish
- Is self-motivated, reliable, and able to work a flexible schedule
Job Duties
- Stocking the bar in the morning and keeping it stocked through the day: liquor, juice, garnishes, glassware, plates, packaged beer, updated menus
- Keep keg room clean and organized and change kegs as they run out
- Greet guests within 45 second of sitting down (even if it's just a "hello, I'll be right with you")
- Engage with guest to find out what beer they want - offer tastes if they are unsure
- Offer guests another beer BEFORE they are empty
- Waiting on cocktail tables
- Busing and cleaning tables and bar once patrons have left
- Keeping track of all drinks from all guests
- Start CC tabs for guests - especially during busier shifts
- Keep updated tabs on bar top
- Make all drink tickets - no drink tickets should take longer than 5 minutes
- Double checking ID's for guests who look underage
- Watching for intoxicated people and taking necessary steps to cut them off and get them out of the bar and home safely
- Do last call about 15 minutes before closing
- Close out all tabs or transfer to next shift
- Clean all bar surfaces, bottles, glassware and floor before clocking out
- Write in the bar log of any incidents or changes for next shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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