SHAMIN HOTELS MASTER

Bartender 1

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $9.75 - $18.25
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Work Schedule

Standard Hours
Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career advancement opportunities
Employee Referral Program

Job Description

Shamin Hotels is a distinguished hotel owner and operator with a proud legacy that dates back to 1978. Founded by entrepreneurs P.C. Amin and B.N. Shah, who merged their names to create Shamin Hotels, the company began with the acquisition of a bankrupt hotel in Lumberton, North Carolina. Since then, Shamin Hotels has grown exponentially and established itself as the largest hotel owner and operator in Virginia, managing a portfolio of over 70 hotels across multiple states. Renowned for its commitment to excellence and quality service, Shamin Hotels offers diverse employment opportunities that encourage career growth and development within the... Show More

Job Requirements

  • Reliable transportation to and from work
  • Obtained TIP certification within 3 months of employment
  • Ability to verify age requirements and refuse service to underage guests politely
  • Good judgment in handling intoxicated guests and difficult situations
  • Support of all company policies relevant to role
  • Ability to work as part of a team and collaborate with others
  • Embrace responsibility and continuous learning
  • Maintain positive, caring attitude and create memorable guest experiences

Job Qualifications

  • High school diploma, GED certification or equivalent experience preferred
  • Basic reading, writing, and math skills
  • Customer service skills
  • Prioritization and time management skills
  • Strong attention to detail

Job Duties

  • Sets up a bar with supplies such as fruit, garnishes, cocktail napkins, and glassware prior to opening
  • Ensures correct display of products to enhance sales and showcase selection
  • Receives and prepares drink orders from guests and servers using standard pours and recipes ensuring accuracy
  • Rings drink orders into register, collects money and makes correct change
  • Provides immediate attention to guests upon seating, listens actively, and enhances guest relations
  • Closes down bar securing inventory, cleaning and sanitizing bar area and putting supplies away
  • Assists servers with serving food and beverages when necessary
  • Greets guests warmly and makes them feel welcomed
  • Informs guests of daily specials and chef's specialties
  • Takes guest orders accurately and timely and places orders with kitchen
  • Performs quality check to ensure guest satisfaction
  • Removes soiled plates and glassware according to standards
  • Suggests and serves dessert, coffee and after dinner drinks
  • Verifies accuracy for prices, tips and other charges on checks
  • Handles cash and credit card charges according to procedures
  • Clears and resets tables after guests leave
  • Keeps dining and bus station areas clean
  • Reports any complaints promptly to supervisor
  • Performs cleanup and closing duties as assigned
  • Attends pre-shift line up as requested
  • Reviews and turns in Z report with cash drop and credit card slips
  • Performs any job or guest related tasks assigned by supervisor
  • Maintains neat and clean uniform with good personal hygiene
  • Treats all guests to ensure complete satisfaction and strives to exceed expectations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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