Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Career development opportunities
team environment
Employee Discounts
Job Description
Papi Steak Miami, a distinguished venue under the Groot Hospitality umbrella, prides itself on employing team members who share a passion for hospitality and a firm dedication to company values and exceptional guest service. This establishment stands out as a dynamic and diverse organization deeply committed to fostering an environment where every employee has the opportunity to thrive professionally while embracing a lively and fast-paced working atmosphere. Papi Steak is renowned for its commitment to delivering remarkable guest experiences through its dedicated and well-trained staff, and for promoting a work culture that balances professional growth with personal well-being, emphasizing work-life... Show More
Job Requirements
- High school diploma or equivalent
- Prior barista experience preferred
- Fluent in English
- Excellent communication skills
- Ability to multi-task
- Attention to detail cleanliness and safety
- Patience and customer-oriented approach
- Excellent people skills with a friendly attitude
- Responsible and trustworthy
Job Qualifications
- High school diploma or equivalent preferred
- Prior barista experience a plus
- Fluent in English
- Excellent communication skills
- Ability to multi-task
- Attention to detail cleanliness and safety
- Patience and customer-oriented approach
- Excellent people skills with a friendly attitude
- Responsible and trustworthy
Job Duties
- Prepare and deliver coffee drinks by following prescribed recipes and preparation techniques
- Maintain high standards of personal appearance and grooming
- Attend all restaurant required meetings and trainings
- Maintain regular attendance in compliance with Groot hospitality standards
- Complete assigned side-work in allocated timeframe
- Keep equipment operating by following operating instructions and troubleshooting breakdowns
- Check in with guests and take additional orders or refill water as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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