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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $18.00 - $18.25
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program

Job Description

Morrison Healthcare, a member of Compass Group, is a leading provider of healthcare foodservice solutions, dedicated to nourishing patients, caregivers, and communities with high-quality meals. Operating for over 70 years, Morrison Healthcare has established a strong reputation by partnering with leading health systems across the nation to provide culinary, nutritional, and operational expertise. With a workforce of more than 31,000 dedicated team members, including registered dietitians and executive chefs, the company fosters a culture based on collaboration, responsibility, and mutual support. Morrison Healthcare values creating meaningful moments that matter, rooted in caring for people and fostering a sense of belonging.Show More

Job Requirements

  • one year barista experience required
  • one year customer service experience required
  • ability to work part-time weekend shifts
  • must be able to perform essential job functions with or without reasonable accommodation

Job Qualifications

  • one year barista experience
  • one year customer service experience
  • ability to operate POS devices
  • knowledge of HACCP food handling guidelines
  • strong communication skills
  • ability to work weekends
  • friendly and courteous demeanor

Job Duties

  • prepares espresso orders for customers and catering using standard measures and recipes
  • enters orders accurately into POS device
  • accepts cash and charge payments
  • replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
  • ensures proper presentation, portion control and maintenance of proper serving temperatures according to HACCP standards
  • maintains sanitation and orderliness of all equipment, supplies and utensils
  • greets customers courteously and interacts in a manner to ensure customer satisfaction
  • demonstrates understanding of daily menu items and accurately explains them to customers
  • serves food neatly and attractively per standard

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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