Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $24.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Employee assistance program
Restaurant Discounts
Career growth opportunities
Job Description
Do-Rite Donuts & Chicken is a well-established, chef-owned restaurant located in Chicago, Illinois, renowned for its handcrafted artisan donuts, flavorful chicken sandwiches, and scrambled-to-order breakfast sandwiches. The restaurant prides itself on serving ethically sourced, Chicago-roasted Dark Matter Coffee, complementing its fresh, small-batch culinary offerings. The founding principles of Do-Rite emphasize the creation of made-in-house products, produced in small batches, and served fresh throughout the day, ensuring customers experience high-quality, flavorful meals every time they visit.
As an employer, Do-Rite Donuts & Chicken believes deeply in valuing both its guests and staff, fostering a positive and respectful environment that encour... Show More
As an employer, Do-Rite Donuts & Chicken believes deeply in valuing both its guests and staff, fostering a positive and respectful environment that encour... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a similar role preferred
- Ability to stand and walk for extended periods
- Ability to lift and move weights as specified
- Excellent communication skills
- Ability to work varied shifts including weekends
- Basic knowledge of coffee brewing and preparation
- Capability to operate POS systems
- Must be 18 years or older
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience as a barista or in a customer service role preferred
- Ability to operate coffee and espresso machines
- Strong communication skills
- Ability to multitask effectively in a fast-paced environment
- Knowledge of food safety and sanitation practices
- Ability to handle cash transactions accurately
- Team-oriented mindset
- Positive attitude towards customer service
- Willingness to work flexible hours including weekends
- Basic math skills
- Ability to follow safety protocols
Job Duties
- Accurately take and confirm guest food and beverage orders including special instructions and restrictions
- Prepare and serve coffee, espresso, and other beverages including component ingredients and serve to guests
- Process payments and balance all sales and receipts in compliance with restaurant policies and procedures including reconciling and maintaining the security of the cash drawer
- Accurately, promptly, efficiently, and safely assemble and transport food and beverage orders to indoor and outdoor guests including guests in vehicles in locations offering drive-thru service
- Sell and accurately account for gift cards
- Available to work a variety of hours, days, and shifts including weekends
- Safely and effectively move chairs, tables, highchairs, and booster seats
- Safely and effectively use and operate all necessary tools and equipment including knives, coffee makers, grinders, and a cappuccino/espresso machine
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multitask calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant which may include stairs, uneven or slick surfaces
- Ensure the overall guest experience exceeds expectations and anticipate guests' needs
- Greet guests with a warm, sincere smile
- Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
- Understand and respond knowledgeably to questions about the restaurant and menu
- Use sales techniques to present and encourage current promotions to guests
- Follow all steps of service
- Understand and follow the food allergy procedure and special orders/restrictions
- Proficiency in the use and operation of all necessary tools and equipment including the POS system, Frequent Diner, Gift Card and Credit Card terminals
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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