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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.00 - $13.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Professional work environment
Job Description
The Cooper is a distinguished fine dining restaurant renowned for its exceptional service and exquisite menu offerings, including an extensive selection of beverages, wine, and food. As part of the hospitality group BHC, the establishment prides itself on maintaining high standards of quality, professionalism, and guest satisfaction. The Cooper offers an inviting atmosphere where patrons can enjoy expertly crafted drinks and a curated dining experience designed to meet the expectations of discerning guests. With a commitment to excellence, The Cooper ensures that all service staff, particularly baristas, meet rigorous standards through continuous training and adherence to service manuals addressing food,... Show More
Job Requirements
- minimum age to serve alcohol
- clean, organized, and able to work well in a team
- speak, read, write, and understand the primary workplace language
- basic computational ability
- complete knowledge of POS system
- ability to communicate effectively with management, guests, and staff
- ability to stand and move for at least 8 hours
- ability to lift trays and push/pull carts weighing up to 250 lbs
- able to work in moderate to extreme temperatures
- manual dexterity for operating equipment
- comply with federal, state, county, and municipal regulations
- maintain good grooming and required uniform and tools
Job Qualifications
- minimum 3-4 years of fine dining mixology experience
- knowledge of food and beverage service with at least 2 years of dining room experience
- extensive food and wine knowledge
- high school diploma or equivalent
- ability to operate POS system and basic computer skills
- strong verbal and written communication skills
- familiarity with Microsoft Office Suite
- excellent basic math skills
- knowledge of table settings and service ware
- ability to use suggestive selling techniques
- dedicated to learning and progressing in fine dining
- impeccably groomed with good hygiene and posture
- ability to explain and demonstrate job knowledge and skills
Job Duties
- sell, prepare, and serve all beverages, wine, and food
- oversee bar maintenance
- make menu suggestions
- deliver food and drinks
- describe offerings to guests
- recommend wine selections
- monitor guest satisfaction
- manage inventory
- assist the front of house team with all elements of service
- greet and know guests and VIPs
- cooperate with other baristas and managers to execute service
- communicate VIP procedures and special requests with management and chef
- conduct continuous training for service team and new hires
- participate in pre-shift meetings
- take beverage and food orders
- provide setups and service for guests dining at the bar
- coordinate transfers with manager and server team
- welcome guests and ensure professional service
- develop rapport with guests
- answer questions about menu, wine, and food items
- liaise with server for guest needs
- ensure consistent preparation and service standards
- maintain a clean and safe bar environment
- comply with all health, safety, and labor regulations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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