Barista/Cashier
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Benefits
Paid Time Off
employee discount
Flexible Schedule
Training opportunities
team environment
Friendly coworkers
Job Description
The Ambassador Hotel of Waikiki, Tapestry Collection by Hilton, is a distinguished hotel located in the vibrant heart of Waikiki on the beautiful south shore of Honolulu. The hotel serves as a comfortable home away from home, where guests experience the warmth and friendliness that perfectly capture the unique 'Spirit of Aloha.' With 311 spacious guest rooms, the hotel combines the convenience of home-style amenities with the luxury and comfort expected from a renowned hospitality brand like Hilton. Whether travelers seek relaxation or adventure, the Ambassador Hotel provides a welcoming environment catered to both leisure and business guests. The property... Show More
Job Requirements
- 1-2 years of Barista experience
- prior experience as a barista in a coffee house or restaurant
- ability to work well in a team environment
- excellent communication skills
- must maintain good grooming and hygiene
- availability to work part-time hours
- must adhere to uniform or dress code standards
Job Qualifications
- 1-2 years of Barista experience
- knowledge of service and food and beverage
- prior experience as a barista in a coffee house or restaurant
- cleanliness, organization and the ability to work well in a team situation are crucial to this position
- food and wine knowledge a plus
- pleasant and professional demeanor
- must be impeccably groomed, maintain good hygiene, good posture and have required uniform or dress code
Job Duties
- Welcome all guests and ensure guests receive responsive, professional, and gracious service at all times
- take orders from guests
- prepare and serve beverages, ranging from simple to intricate drinks
- answer guests questions about the menu and provide recommendations
- take payment
- maintain cleanliness of workstation
- act with integrity, honesty and knowledge that promote the culture, values of TableOne Hospitality
- operate within the restaurant daily with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative
- understand completely all programs, procedures, standards, specifications, guidelines, and training programs
- represent the restaurant professionally through effective communication, cooperation, and relationships with all business partners
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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