Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Benefits
Flexible Schedule
Employee Discounts
Training and Development
friendly work environment
Opportunity for growth
Job Description
The Ambassador Hotel of Waikiki, Tapestry Collection by Hilton, is a distinguished hotel located in the heart of Waikiki, on the south shore of Honolulu. Known for capturing the authentic 'Spirit of Aloha,' this hotel provides guests a warm and welcoming ambiance that blends comfort with excellent service. The Ambassador Hotel is a comfortable home away from home featuring 311 spacious guest rooms equipped with modern amenities to ensure a relaxing and enjoyable stay for visitors. Situated in a prime location, the hotel offers guests easy access to the vibrant culture, beautiful beaches, dining, and shopping opportunities of Waikiki. Guests... Show More
Job Requirements
- high school diploma or equivalent
- 1-2 years of barista experience
- ability to maintain cleanliness and organization
- excellent customer service skills
- ability to work well in a team
- good communication skills
- ability to follow uniform and grooming standards
Job Qualifications
- 1-2 years of Barista experience
- knowledge of service and food and beverage
- prior experience as a barista in a coffee house or restaurant
- cleanliness, organization and the ability to work well in a team situation are crucial
- food and wine knowledge a plus
- pleasant and professional demeanor
- must be impeccably groomed, maintain good hygiene, good posture and have required uniform or dress code
Job Duties
- Welcome all guests and ensure guests receive responsive, professional, and gracious service at all times
- take orders from guests
- prepare and serve beverages, ranging from simple to intricate drinks
- answer guests questions about the menu and provide recommendations
- take payment
- maintain cleanliness of workstation
- act with integrity, honesty and knowledge that promote the culture, values of TableOne Hospitality
- operate within the restaurant daily with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy and initiative
- understand completely all programs, procedures, standards, specifications, guidelines, and training programs
- represent the restaurant professionally through effective communication, cooperation, and relationships with all business partners
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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