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Compass Group

BARISTA/CASHIER

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Work Schedule

Flexible
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Morrison Healthcare is a prominent national food and nutrition services company dedicated to serving over 1,000 hospitals and healthcare systems across 46 states in the United States. With a legacy spanning more than 70 years, Morrison Healthcare has built a strong reputation in the healthcare foodservice industry by combining culinary, nutritional, and operational expertise to enhance the dining experience within healthcare settings. The company employs an impressive team of more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members who collectively strive to bring quality, innovation, and compassion to their service.

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Job Requirements

  • High school diploma or equivalent
  • Prior barista or cashier experience preferred
  • Ability to handle cash and operate POS devices
  • Capability to stand for extended periods
  • Strong interpersonal and communication skills
  • Flexibility to work varied shifts including full-time and part-time
  • Willingness to adhere to HACCP and food safety standards

Job Qualifications

  • High school diploma or equivalent preferred
  • Experience as a barista or cashier preferred
  • Knowledge of food safety and HACCP standards
  • Ability to operate POS systems accurately
  • Strong customer service and communication skills
  • Ability to work in a fast-paced environment
  • Demonstrated attention to detail and cleanliness
  • Ability to follow recipes and portion control guidelines

Job Duties

  • Prepares espresso orders for customers and catering using standard measures and recipes
  • Enters orders accurately into POS device
  • accepts cash and charge payments
  • Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
  • Ensures proper presentation, portion control and maintenance of proper serving temperatures
  • follows HACCP standards
  • Maintains sanitation and orderliness of all equipment, supplies and utensils
  • Ensures proper food preparation by using approved recipes and following prescribed production standards
  • Keeps display equipment clean and free of debris during meal service
  • Cleans equipment and workstation thoroughly before leaving the area for other assignments
  • Greets customers courteously and interacts in a manner to ensure customer satisfaction
  • Relays relevant concerns from customers to supervisors
  • Serves customers quickly and efficiently, and prevents delays in serving lines
  • Demonstrates a complete understanding of daily menu items and accurately explains them to customers
  • Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
  • Ensures all display foods are merchandised attractively per standards
  • Serves food neatly and attractively per standard
  • Performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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