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Job Overview
Compensation
Hourly
Range $16.00 - $18.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
training programs
Job Description
This establishment is a vibrant restaurant dedicated to providing exceptional dining experiences. As a prominent player in the hospitality industry, it is committed to delivering high-quality service and fostering a warm, welcoming atmosphere for all guests. The restaurant prides itself on a team-oriented environment where professionalism and hospitality are paramount. Employees have the opportunity to grow their skills in a fast-paced, dynamic setting that values dedication, friendliness, and the ability to engage meaningfully with patrons.
We are seeking an enthusiastic and professional server who loves serving people and thrives in a hospitable environment. This role requires an individual who ca... Show More
We are seeking an enthusiastic and professional server who loves serving people and thrives in a hospitable environment. This role requires an individual who ca... Show More
Job Requirements
- Must love serving people
- Must be friendly, hospitable and professional
- Be able to communicate and understand the predominant language(s) of our guests
- Must have a basic knowledge of dining room and service procedures and functions
- Possess basic math skills and have the ability to handle money and operate a point-of-sale system
- Be able to work in a standing position for long periods of time (up to 5 hours)
- Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds
Job Qualifications
- High school diploma or equivalent
- Experience in food service or hospitality preferred
- Basic knowledge of dining room and service procedures
- Basic math skills
- Ability to operate a point-of-sale system
- Strong communication skills
- Ability to stand for long periods
- Ability to lift and carry trays of food safely
Job Duties
- Serve guests with friendliness and professionalism
- communicate effectively with guests to understand and meet their needs
- follow dining room and service procedures accurately
- handle financial transactions and operate point-of-sale systems
- stand for extended periods during shifts
- safely lift and maneuver trays of food weighing up to 25 pounds
- maintain a clean and organized dining area
Job Qualifications
Experience
No experience required
Job Location
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