Redondo Beach Hotel

Barista/Bartender

Job Overview

briefcase

Employment Type

Part-time
Hourly
clock

Compensation

Type:
Hourly
Rate:
Range $20.00 - $21.00
clock

Work Schedule

Flexible
Day Shifts
diamond

Benefits

401k
vacation
sick leave
Team Member Travel Program
competitive hourly wage

Job Description

The Redondo Beach Hotel, a Tapestry Collection by Hilton, is an upscale boutique hotel located in the vibrant coastal city of Redondo Beach, California. Part of Hilton's Tapestry Collection, this hotel blends unique design with the well-established hospitality standards of the Hilton brand, providing guests with a memorable and personalized experience. The hotel offers a range of amenities including stylish accommodations, a sophisticated dining scene, and a welcoming atmosphere that captures the essence of its beachside location. Guests at the Redondo Beach Hotel can enjoy proximity to the ocean, local attractions, and a warm, inviting environment that caters to both... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior barista or bartender experience preferred
  • Completion of Responsible Beverage Service Training (RBS Training)
  • Valid Food Handler Card
  • Ability to follow safety and health guidelines
  • Ability to work varied shifts including evenings and weekends
  • Excellent communication and interpersonal skills
  • Reliable and punctual work ethic

Job Qualifications

  • High school diploma or equivalent
  • Prior experience as a barista or bartender preferred
  • Knowledge of coffee and beverage preparation
  • Familiarity with food safety and responsible alcohol service
  • Ability to engage and communicate effectively with guests
  • Basic cash handling skills
  • Strong customer service and interpersonal skills
  • Ability to work in a fast-paced environment
  • Team player with a positive attitude

Job Duties

  • Maintain a friendly, cheerful, and courteous demeanor at all times
  • Contribute to a positive team environment
  • Act with integrity, honesty, and knowledge that promote the culture, values, and mission
  • Communicate effectively and engage with guests and fellow team members
  • Accurately and courteously take guest orders, make recommendations, suggestions and leverage selling skills
  • Serve as coffee expert, providing exceptional knowledge of food and beverage menu items as well as information regarding preparation methods (roasting process, flavor, etc.)
  • Responsibly serve alcoholic beverages by properly verifying identification and age requirements
  • Complete and maintain any required training by law, such as Responsible Beverage Service Training (RBS Training) and Food Handler Cards
  • Prepare, stock, and serve food items while following all safety procedures
  • Maintain clean and sanitized bar tables, chairs, stools, and counter surfaces
  • Routinely clean and upkeep espresso machines and brewing equipment
  • Adhere to food safety requirements and health department guidelines
  • Process all cash and charge transactions according to house procedures
  • Close checks and run reports at the end of shift
  • Stock side station with necessary coffee, tea, and beverage items
  • Assist Food and Beverage Manager with stocking beverages, mixes and food items
  • Attend all required brand training, coffee promotion, and implementation training
  • Follow operational policies and procedures including cash handling, safety, and security
  • Report any missing/found articles or equipment/property damage
  • Provide assistance to other team members and departments to contribute to overall performance
  • Maintain regular and consistent attendance and punctuality
  • Perform other duties as assigned by management

Browse restaurant and hotel jobs on OysterLink.

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

You may be also interested in: