Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Flexible
Day Shifts
Benefits
401k
Vacation leave
sick leave
Team Member Travel Program
competitive hourly wage
Job Description
The Redondo Beach Hotel, a Tapestry Collection by Hilton, is a distinguished hotel located in the vibrant coastal city of Redondo Beach, California. Known for its modern elegance and personalized guest experiences, this establishment is part of Hilton's Tapestry Collection, which offers unique, authentic, and locally inspired accommodations designed to blend with the character of their neighborhoods. As a hotel, it caters to both leisure and business travelers seeking a blend of comfort, style, and exceptional service in a scenic oceanfront setting. The Redondo Beach Hotel emphasizes creating memorable stays through attention to detail, quality amenities, and a team-oriented culture... Show More
Job Requirements
- High school diploma or equivalent
- Previous barista or bartender experience preferred
- Certification or willingness to obtain Food Handler Card
- Certification or willingness to complete Responsible Beverage Service Training
- Ability to communicate effectively
- Must be able to work flexible shifts including weekends and holidays
- Ability to stand for long periods and perform physical tasks
- Basic math and cash handling skills
- Commitment to maintaining cleanliness and safety standards
Job Qualifications
- High school diploma or equivalent
- Previous experience as a barista or bartender preferred
- Knowledge of coffee preparation and brewing methods
- Familiarity with alcoholic beverage service and responsible beverage service laws
- Strong interpersonal and communication skills
- Ability to multitask and work in a fast-paced environment
- Basic math skills for cash handling
- Food Handler Card and Responsible Beverage Service Training certification or willingness to obtain
- Ability to maintain cleanliness and sanitation standards
- Team player with a positive attitude
Job Duties
- Maintain a friendly, cheerful, and courteous demeanor at all times while providing personalized service to guests
- Contribute to a positive team environment
- Act with integrity, honesty, and knowledge that promote the culture, values, and mission
- Communicate effectively and engage with guests and fellow team members
- Accurately and courteously take guest orders, make recommendations, suggestions and leverage selling skills
- Serve as coffee expert, providing exceptional knowledge of food and beverage menu items as well as information regarding preparation methods (roasting process, flavor, etc.)
- Responsibly serve alcoholic beverages by properly verifying identification and age requirements of all customers ordering and consuming alcoholic beverages
- Complete and maintain any required training by law, such as Responsible Beverage Service Training (RBS Training) and Food Handler Cards
- Prepare, stock, and serve food items
- Follow all safety procedures when using the TurboChef oven and any other kitchen equipment
- Maintain clean and sanitized bar tables, chairs, stools, and counter surface at all times
- Routinely clean and upkeep espresso machines and brewing equipment
- Adhere to food safety requirements and health department guidelines
- Process all cash and charge transactions according to house procedures
- Close checks and run reports at the end of shift
- Stock side station with necessary coffee, tea, and beverage items
- Assist Food and Beverage Manager with stocking beverages, mixes and food items
- Stock beverages, mixes, and food items for the next shift
- Attend all required brand training, coffee promotion, and implementation training
- Follow operational policies and procedures, including those for cash handling, safety, and security
- Report any missing/found articles or equipment/property damage to the Housekeeping Supervisor
- Provide assistance to other team members and departments to contribute to the best overall performance of the department, restaurant and hotel
- Maintain regular and consistent attendance and punctuality
- Perform other duties as assigned, requested or deemed necessary by management
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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