Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Flexible
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Benefits

competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
Employee meal discounts
opportunities for growth

Job Description

Din Tai Fung (DTF) is a renowned culinary establishment founded in 1972, celebrated worldwide for its mastery in crafting authentic Xiao Long Bao and delivering an exceptional dining experience. With over 165 locations across 13 countries, Din Tai Fung has established itself as a Michelin-recognized restaurant brand that prides itself on quality, consistency, and warm hospitality. The family-owned business has expanded internationally while maintaining the traditions and flavors that have made it a household name. Din Tai Fung's 16 locations in the United States offer an upscale yet inviting cultural dining experience, making every visit memorable for casual diners and... Show More

Job Requirements

  • applicant must be 18 years of age or older
  • legal right to work in the United States with ability to provide documentation
  • open availability
  • ability to stand for long periods of time
  • positive and professional attitude
  • willingness to work flexible hours
  • experience preferred but not required

Job Qualifications

  • high school diploma or equivalent preferred
  • experience in food service or beverage preparation preferred but not required
  • ability to work in a fast-paced, team-oriented environment
  • strong attention to detail
  • excellent communication and interpersonal skills
  • positive and professional attitude
  • ability to stand for long periods
  • open availability

Job Duties

  • make all drinks in the Boba station
  • plate all appetizer items in the Side Station
  • pack takeout orders in the Packing station according to established recipes and SOPs
  • clean and maintain the Boba, Side, and Packing stations
  • take regular inventory and restock necessary items
  • follow food safety and hygiene standards
  • perform any other job-related duties assigned by the supervisor

Job Qualifications

Experience

No experience required

Job Location