Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Standard Hours
Benefits
PPO medical plan
100% coverage for preventive healthcare
Paid Time Off
retirement programs
Paid parental leave
wellness programs
Tuition Reimbursement
public service loan forgiveness
Job Description
UT Southwestern Medical Center, located in Dallas-Fort Worth, Texas, is a distinguished institution with over 75 years of dedicated service in the medical and research fields. Renowned for its commitment to excellence, innovation, teamwork, and compassion, UT Southwestern stands as the leading hospital in the region as ranked by U.S. News & World Report. This esteemed status is a direct result of the institution's unyielding dedication to providing top-tier healthcare and advancing medical research. UT Southwestern is recognized not only for its clinical excellence but also for its supportive work environment, which emphasizes career growth and employee wellness. The institution... Show More
Job Requirements
- High school diploma or equivalent
- Experience in food service operation
- Previous barista experience
- Cash register experience
Job Qualifications
- High school diploma or equivalent
- Experience in food service operation
- Previous barista experience
- Cash register experience
Job Duties
- Completes and maintains all job performance requirements and standards as established in the employee handbook and position time and duties
- Maintains and promotes a positive work environment with both internal and external customers
- Promotes sales by educating customers and explaining drink menu
- answering questions
- Sets up cash register
- receives and verifies cash till, counts operating cash and places in register
- logs off of register every time the cashier steps away
- Prepares and sells coffee drinks by following recipes and preparation techniques for coffee drinks, such as espresso, caffe latte, and cappuccino
- Keeps equipment operating by following operating instructions
- troubleshooting breakdowns
- maintaining supplies
- performing preventative maintenance
- Maintains required records, statistics, particularly those involved in cashiering such as register tapes
- adheres to cash handling guidelines
- Maintains safe and healthy work environment by following sanitation and organization regulations
- Serves beverages and prepared food, like cookies, pastries, hot food items, and muffins
- follow HACCP guidelines
- Attends in-service meetings and other required training and meetings as directed
- Completes Taleo within allotted timeframe
- Reports defective equipment/supplies, cashiering problems and unusual conditions to supervisor
- alerts supervisor to customer issues and complaints
- maintains a professional demeanor and appearance
- Press Ganey at 95% or higher
- Assures safety/sanitation guidelines are met by keeping work area appropriately cleaned and promptly addressing issues which might compromise safety, such as wet floors
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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