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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
Positive work environment
Job Description
This job opportunity is with a well-established casino venue known for delivering exceptional dining and entertainment experiences to its guests. Operating in a dynamic and fast-paced environment, the casino combines the excitement of gaming with high-quality food and beverage service, ensuring a memorable visit for all patrons. The company emphasizes professional and courteous guest service, maintaining high standards in every aspect of the guest experience. As a venue committed to excellence, it values teamwork, integrity, and the promotion of a positive atmosphere for both guests and employees. This role is full-time and offers competitive compensation aligned with the candidate's qualifications... Show More
Job Requirements
- High school diploma or GED
- Strong interpersonal and communication skills
- Ability to read, analyze and interpret documents such as policy and procedure manuals
- Ability to perform basic mathematical calculations
- Ability to apply common sense reasoning
- Ability to stand and walk frequently
- Ability to lift up to 25 lbs occasionally
- Possession of a Level 4 Gaming License
Job Qualifications
- High school diploma or GED
- Strong interpersonal and communication skills
- Ability to read, analyze and interpret policy, procedure and maintenance documents
- Ability to respond to common inquiries from employees or guests
- Ability to add, subtract, multiply and divide using whole numbers, fractions and decimals
- Ability to apply common sense reasoning to a variety of situations
- Possession of a Level 4 Gaming License
Job Duties
- Delivers prompt, efficient and courteous service of food and beverages to venue guests in accordance with venue standards
- Maintains professional grooming and appearance
- Answers guest questions and refers them to appropriate management personnel if necessary
- Maintains cleanliness and stocks supplies at side stations
- Takes and fills all food and drink orders, assists in maintaining guests' dining areas in a clean and neat manner
- Mixes and serves alcoholic and non-alcoholic beverages according to established recipes and CARE guidelines
- Prepares hot and cold specialty coffee drinks and blended beverages
- Brews coffee, iced tea, and cold coffee according to brand standards
- Heats, packages and serves pastries and sandwiches
- Dispenses gelato
- Ensures recipe and portion knowledge and retention
- Consistently executes food and beverage preparation
- Receives payment from guests promptly and courteously
- Adheres to cash control policies and procedures
- Works in a clean, sanitary, safe and organized manner abiding by health and safety regulations
- Assists other restaurant personnel with maintenance, side work, opening and closing duties as necessary
- Utilizes point-of-sale system, quotes accurate pricing, gives correct change, and accounts for all sales according to procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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