Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $14.75
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
flexible schedule
Job Description
The hiring establishment is a casino venue renowned for offering an exceptional entertainment experience, combining gaming excitement with premium dining services. Casinos not only provide gambling options but also host a variety of restaurants and bars, ensuring guests enjoy a full-service atmosphere that blends entertainment with hospitality. The work environment within the casino is dynamic and fast-paced, reflecting the bustling nature of the gaming floor and the high expectations for customer service. It is important to note that such establishments require staff to be adaptable, professional, and customer-focused, as they cater to diverse guests from different backgrounds and with varying... Show More
Job Requirements
- High school diploma or G.E.D.
- Possession of a Level 4 Gaming License
- Strong interpersonal and communication skills
- Ability to read and interpret policy and procedure manuals
- Ability to perform basic mathematical operations
- Ability to apply common sense reasoning
- Ability to stand and walk frequently
- Ability to lift up to 25 lbs occasionally
- Willingness to work in a noisy and smoky environment
- Previous experience in food and beverage service preferred
Job Qualifications
- High school diploma or G.E.D.
- Strong interpersonal and communication skills
- Ability to read, analyze, and interpret policy and procedure manuals
- Ability to respond to common inquiries from employees or guests
- Ability to add, subtract, multiply, and divide in all units of measure
- Ability to apply common sense reasoning to various situations
- Possession of a Level 4 Gaming License
- Previous experience in food and beverage service preferred
Job Duties
- Delivers prompt, efficient and courteous service of food and beverages to venue guests in accordance with venue standards
- Maintains professional grooming and appearance
- Answers any guest questions and refers them to appropriate management personnel
- Maintains cleanliness of all side stations and stocks paper supplies
- Takes and fills all food and drink orders and assists in maintaining guests dining area in a clean and neat manner
- Mixes and serves alcoholic and non-alcoholic beverages according to established recipes and CARE guidelines
- Prepares hot & cold specialty coffee drinks and blended beverages
- Brews hot coffee, iced tea & cold coffee according to brand standards
- Heats, packages and serves pastries and sandwiches
- Dispenses gelato
- Retains recipe and portion knowledge
- Consistently executes food and beverage preparation
- Receives payment from guests promptly and courteously
- Adheres to established cash control policies and procedures
- Works and prepares food in a clean, sanitary, safe, and organized manner
- Assists other restaurant personnel with maintenance, side work, opening and closing duties
- Utilizes point-of-sale system accurately and handles cash, charge, and complimentary sales appropriately
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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