Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Equal opportunity employer
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
Retirement Plan
flexible scheduling
Job Description
Our company is a well-established hospitality and entertainment provider renowned for delivering exceptional dining experiences within a vibrant casino environment. We pride ourselves on offering not only top-quality food and beverages but also a welcoming atmosphere where guests feel valued and cared for. As a leading restaurant within the dynamic setting of a casino, our team includes professionals who are committed to maintaining the highest standards of service, professionalism, and guest satisfaction. We emphasize an inclusive workplace that fosters mutual respect, dignity, and integrity among all employees, creating a positive and engaging atmosphere for both team members and guests alike.<... Show More
Job Requirements
- High school diploma or G.E.D
- Level 4 Gaming License
- Strong interpersonal and communication skills
- Ability to read and interpret documents and respond to inquiries
- Basic math skills including addition, subtraction, multiplication, and division
- Physical ability to stand and walk frequently and occasionally lift up to 25 pounds
- Ability to work in a noisy and smoky casino environment
- Professional grooming and appearance
- Ability to handle cash and use point-of-sale systems accurately
Job Qualifications
- High school diploma or G.E.D
- Strong interpersonal and communication skills
- Ability to read and interpret policy and procedure documents
- Ability to respond to common inquiries from guests and employees
- Basic mathematical skills including addition, subtraction, multiplication, and division
- Ability to apply common sense reasoning to a variety of situations
- Level 4 Gaming License required
Job Duties
- Delivers prompt and efficient food and beverage service to guests according to venue standards
- Maintains professional grooming and appearance
- Answers guest questions and refers them to management if necessary
- Maintains cleanliness and stock of all side stations
- Takes and fills food and drink orders, assists in keeping guest dining area clean
- Mixes and serves alcoholic and non-alcoholic beverages following established recipes and guidelines
- Prepares hot and cold specialty coffee drinks and blended beverages
- Brews hot coffee, iced tea and cold coffee according to brand standards
- Heats, packages, and serves pastries and sandwiches
- Dispenses gelato
- Retains recipe and portion knowledge
- Consistently executes food and beverage preparation
- Receives payment from guests promptly and courteously
- Adheres to cash control policies
- Works in a clean, sanitary, safe, and organized manner abiding by health and safety regulations
- Assists other restaurant personnel with side work and opening/closing duties
- Utilizes point-of-sale system accurately accounting for all sales
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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