Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $27.00 - $30.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Tip Pool Participation
Professional development opportunities
Employee Discounts
inclusive work environment
Equal opportunity employer
Job Description
Bottega Louie, founded in Los Angeles in 2007, is a premier landmark establishment known for its exquisite blend of Restaurants, Patisseries, and Cafes. The brand is rooted in delivering premium fine dining experiences that are thoughtfully designed yet accessible to all. With a focus on classic American, Italian, and French cafe and bistro recipes, Bottega Louie prides itself on offering first-class, exceptional service that resonates deeply with the communities it serves. This commitment to quality and community connection has allowed Bottega Louie to become a standout name in the competitive hospitality landscape of Los Angeles and beyond. Operating with advanced... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a similar role preferred
- Ability to work full-time, 40 hours per week
- Ability to lift 35 lbs
- Ability to stand and move for extended periods
- Positive attitude and team player
- Commitment to learning Bottega Louie systems and tools
- Availability to work varied shifts as needed
Job Qualifications
- High school diploma or equivalent
- Previous barista or customer service experience preferred
- Strong cash handling and point of sale system skills
- Ability to prepare coffee and tea beverages according to recipes
- Excellent communication and teamwork skills
- Ability to work in a fast-paced environment
- Commitment to maintaining high standards of cleanliness and hygiene
Job Duties
- Maintain the register and properly handle cash
- Enter tips, place orders accurately, and keep a balanced drawer
- Work closely with other staff to create a steady flow of service
- Communicate any needs and stay close to the register
- Create all of Bottega Louie’s coffees and teas for the market and café
- Responsible for abiding by Bottega Louie recipe standards, sanitation standards, and maintaining speed of service
- Barista makes every drink with care and to the guests’ likings
- Keep a well stocked and organized work station and communicate any needs to utility or a manager
- Keep a clean and well stocked market
- Take out the trash, retrieve products, and restock
- Properly store and rotate macarons
- Assist with filling macaron trays and organizing macaron bins
- Accurately describe all pastries and upsell to guests
- Package all pastries for guests
- Consolidate pastries and stock as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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