Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $27.00 - $30.00
Benefits
Health Insurance
Paid Time Off
Tip Pool Participation
Professional development opportunities
inclusive workplace culture
Job Description
Bottega Louie is a celebrated landmark destination founded in Los Angeles in 2007, known for its premier restaurants, patisseries, and cafés. With a dedication to providing fine dining and bakery experiences, Bottega Louie artfully blends classic American, Italian, and French cuisine to deliver exceptional meals in an inviting and premium setting. The establishment emphasizes a commitment to both quality and community, striving to create experiences that are thoughtfully designed and accessible to everyone. This renowned company operates large-scale, sophisticated management systems that consistently achieve thousands of premium guest experiences daily, showcasing their professionalism and dedication to excellence in the hospitality... Show More
Job Requirements
- Full-time availability to work 40 hours per week
- Ability to stand and move for extended periods
- Ability to lift up to 35 pounds
- Willingness to work with operating discipline
- Commitment to providing exceptional guest experiences
- Respect for team members and company culture
- Eligible to work in the United States
Job Qualifications
- High school diploma or equivalent
- Previous experience as a barista or in a similar role preferred
- Strong communication and interpersonal skills
- Ability to multitask and work efficiently in a fast-paced environment
- Basic math skills for handling cash
- Commitment to maintaining cleanliness and sanitation standards
- Ability to follow standardized recipes and procedures
- Positive attitude and team player mindset
- Willingness to learn and adapt to company systems and tools
Job Duties
- Maintain the register and properly handle cash
- Enter tips, place orders accurately, and keep a balanced drawer
- Work closely with other staff to create a steady flow of service
- Communicate any needs and stay close to the register
- Create all of Bottega Louie’s coffees and teas for the market and café
- Responsible for abiding by Bottega Louie recipe standards, sanitation standards, and maintaining speed of service
- Barista makes every drink with care and to the guests’ likings
- Keep a well stocked and organized work station and communicate any needs to utility or a manager
- Keep a clean and well stocked market
- Take out the trash, retrieve products, and restock
- Properly store and rotate macrons
- Assist with filling macaron trays and organizing macaron bins
- Accurately describe all pastries and upsell to guests
- Package all pastries for guests
- Consolidate pastries and stock as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: