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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.75 - $15.75
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
team events
Employee wellness programs
Job Description
Zachry Hospitality, based in San Antonio, Texas, is a distinguished leader in the development, management, and ownership of hospitality assets. With a strong commitment to delivering extraordinary service tailored to the unique needs of each market and guest, Zachry Hospitality operates with core values rooted in a long history of success. The company’s expertise spans from developing new hotel properties and renovating existing ones to owning and efficiently managing profitable assets. Passionate about hospitality, Zachry Hospitality nurtures a culture that embraces accountability, integrity, and family-like care among its clients, business partners, and team members. This culture ensures that every action... Show More
Job Requirements
- High school diploma or equivalent
- Previous barista or coffee service experience preferred
- Knowledge of espresso equipment and coffee preparation methods preferred
- Strong communication and guest service skills
- Ability to work efficiently in a fast-paced environment
- Food and alcohol service certifications required or ability to obtain
- Availability to work mornings, weekends, and holidays
Job Qualifications
- Previous barista or coffee service experience preferred
- Knowledge of espresso equipment and coffee preparation methods preferred
- Strong communication and guest service skills
- Ability to work efficiently in a fast-paced cafe environment
- Food and alcohol service certifications required or ability to obtain
Job Duties
- Prepare and serve coffee, espresso, tea, and specialty beverages according to established recipes and standards
- Ensure consistency, accuracy, and presentation of all beverages
- Demonstrate knowledge of coffee preparation methods, espresso extraction, and milk steaming
- Maintain quality standards for taste, temperature, and appearance
- Greet guests warmly and provide friendly, attentive service
- Assist guests with menu selections and beverage recommendations
- Maintain awareness of guest needs and respond promptly to requests
- Operate point of sale systems accurately and efficiently
- Maintain cleanliness and organization of the coffee bar, equipment, and service areas
- Follow opening and closing procedures and complete side work duties
- Restock supplies and communicate inventory needs to leadership
- Work collaboratively with cafe team members and leadership
- Maintain a professional appearance and positive attitude
- Demonstrate reliability, efficiency, and attention to detail
- Accept coaching and feedback to support continuous improvement
- Follow all health, safety, sanitation, and food handling standards
- Adhere to company policies and brand standards
- Maintain a safe, clean, and organized work environment
- Perform additional responsibilities as assigned by senior leadership
- Maintain availability for mornings, weekends, and holidays
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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