Job Overview
Employment Type
Part-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
flexible scheduling
Job Description
Zachry Hospitality, based in San Antonio, Texas, is a distinguished leader in the hospitality industry specializing in the development, management, and ownership of hospitality assets. With a commitment to extraordinary service, Zachry Hospitality tailors its operations and guest experiences to meet the unique demands of each market it serves. The company has a rich history grounded in core values of integrity, service, and accountability. This legacy of success is reflected in its approach to hotel management and development, encompassing the creation of new hotel properties, renovation of existing hotels, and profitable management of operational assets. The company is passionate about... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in coffee service or hospitality preferred
- Ability to stand for extended periods
- Strong interpersonal skills
- Food and Alcohol Service Certifications required or ability to obtain
- Availability to work mornings, weekends, and holidays
- Ability to follow health and safety regulations
Job Qualifications
- Previous barista or coffee service experience preferred
- Knowledge of espresso equipment and coffee preparation methods preferred
- Strong communication and guest service skills
- Ability to work efficiently in a fast-paced cafe environment
- Food and Alcohol Service Certifications required or ability to obtain
Job Duties
- Prepare and serve coffee, espresso, tea, and specialty beverages according to established recipes and standards
- Ensure consistency, accuracy, and presentation of all beverages
- Demonstrate knowledge of coffee preparation methods, espresso extraction, and milk steaming
- Maintain quality standards for taste, temperature, and appearance
- Greet guests warmly and provide friendly, attentive service
- Assist guests with menu selections and beverage recommendations
- Maintain awareness of guest needs and respond promptly to requests
- Contribute to a relaxed and welcoming cafe atmosphere
- Operate point of sale systems accurately and efficiently
- Maintain cleanliness and organization of the coffee bar, equipment, and service areas
- Follow opening and closing procedures and complete side work duties
- Restock supplies and communicate inventory needs to leadership
- Work collaboratively with cafe team members and leadership
- Maintain a professional appearance and positive attitude
- Demonstrate reliability, efficiency, and attention to detail
- Accept coaching and feedback to support continuous improvement
- Follow all health, safety, sanitation, and food handling standards
- Adhere to company policies and brand standards
- Maintain a safe, clean, and organized work environment
- Perform additional responsibilities as assigned by Senior leadership
- Maintain availability for mornings, weekends, and holidays
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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