Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.75 - $15.75
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Zachry Hospitality, headquartered in San Antonio, Texas, stands as a distinguished leader in the hospitality industry with a proven track record in the development, management, and ownership of hospitality assets. The company is committed to delivering extraordinary service meticulously tailored to meet the specific needs of the markets it serves and its diverse guests. Zachry Hospitality's extensive experience encompasses developing new hotel properties, renovating existing ones, and operating these assets profitably through expert management strategies. Rooted in a rich history of success, Zachry Hospitality embraces core values that emphasize integrity, dedication, and a commitment to excellence in service and business... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a customer service or barista role preferred
- Ability to stand for extended periods
- Strong communication skills
- Ability to work mornings, weekends, and holidays
- Food and Alcohol Service certification required or willingness to obtain
- Ability to follow health and safety regulations
Job Qualifications
- Previous barista or coffee service experience preferred
- Knowledge of espresso equipment and coffee preparation methods preferred
- Strong communication and guest service skills
- Ability to work efficiently in a fast-paced cafe environment
- Food and Alcohol Service certifications required or ability to obtain
Job Duties
- Prepare and serve coffee, espresso, tea, and specialty beverages according to established recipes and standards
- Ensure consistency, accuracy, and presentation of all beverages
- Demonstrate knowledge of coffee preparation methods, espresso extraction, and milk steaming
- Maintain quality standards for taste, temperature, and appearance
- Greet guests warmly and provide friendly, attentive service
- Assist guests with menu selections and beverage recommendations
- Maintain awareness of guest needs and respond promptly to requests
- Contribute to a relaxed and welcoming cafe atmosphere
- Operate point of sale systems accurately and efficiently
- Maintain cleanliness and organization of the coffee bar, equipment, and service areas
- Follow opening and closing procedures and complete side work duties
- Restock supplies and communicate inventory needs to leadership
- Work collaboratively with cafe team members and leadership
- Maintain a professional appearance and positive attitude
- Demonstrate reliability, efficiency, and attention to detail
- Accept coaching and feedback to support continuous improvement
- Follow all health, safety, sanitation, and food handling standards
- Adhere to company policies and brand standards
- Maintain a safe, clean, and organized work environment
- Perform additional responsibilities as assigned by Senior leadership
- Maintain availability for mornings, weekends, and holidays
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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