Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Go Hilton travel program
DailyPay
Employee Stock Purchase Program
debt-free education
Flexible Shifts
Medical Coverage
dental coverage
Mental Health Resources
Paid Time Off
Job Description
The Hilton Minneapolis is a distinguished and award-winning meetings hotel located in the vibrant heart of downtown Minneapolis. Perfectly situated, it offers direct access to the Minneapolis Convention Center and the Minnesota Orchestra through covered skyways, making it a prime location for guests looking to engage in business, culture, and entertainment. The hotel boasts three ballrooms, offices, registration counters, and an inviting outdoor space, catering to a wide array of events and gatherings with unrivaled convenience and style. Thanks to its strategic location and exceptional amenities, the Hilton Minneapolis stands as a central hub for visitors and locals alike seeking... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in hospitality or food service is preferred
- Ability to stand for extended periods
- Availability to work flexible shifts including weekends and holidays
- Strong communication skills
- Basic math proficiency
- Must be able to handle cash transactions
- Must be at least 18 years old
Job Qualifications
- High school diploma or equivalent
- Previous experience in a customer service role preferred
- Ability to operate point-of-sale systems
- Strong communication and interpersonal skills
- Basic knowledge of beverage preparation
- Ability to work in a fast-paced environment
- Team player with a positive attitude
Job Duties
- Greet guests and respond to guest requests in a timely, friendly and efficient manner
- Brew, sell, promote and prepare beverages according to established recipes and standards
- Take guest beverage orders and accurately input orders in appropriate point-of-sale system
- Maintain cleanliness of work area and outlet
- Take guest to go and delivery orders and accurately input orders in appropriate point-of-sale system
- Accurately total, process and collect payments from guests including the use of point-of-sale system and processing credit and debit cards
- Requisition, stock and rotate products
- Secure and store all beverages, food and other equipment items
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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