Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Mental Health Resources
Paid Time Off
Flexible Shifts
Employee Stock Purchase Program
Employee Travel Discounts
Job Description
The Hilton Minneapolis is a prestigious and well-established hotel located in the heart of downtown Minneapolis. It is strategically connected by covered skyways to major landmarks including the Minneapolis Convention Center and the Minnesota Orchestra, making it an ideal location for both business and leisure travelers. Renowned for its award-winning meetings and event facilities, the hotel features various offices, registration counters, three elegant ballrooms, and inviting outdoor spaces. Guests can enjoy casual dining at its Ten 01 Social, which offers all-day dining options and patio seating, as well as a gourmet market with grab-and-go snacks, made-to-order pizzas, and Starbucks coffee.... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a customer service or barista role preferred
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Basic math skills for handling transactions
- Ability to stand for extended periods
- Willingness to work flexible shifts including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Previous experience in a customer service or barista role preferred
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Basic math skills for handling transactions
- Ability to stand for extended periods
- Knowledge of coffee preparation and beverage service is a plus
Job Duties
- Greet guests and respond to guest requests in a timely, friendly and efficient manner
- Brew, sell, promote and prepare beverages according to established recipes and standards
- Take guest beverage orders and accurately input orders in appropriate point-of-sale system
- Maintain cleanliness of work area/outlet
- Take guest to go/delivery orders and accurately input orders in appropriate point-of-sale system
- Accurately total, process and collect payments from guests including using the point-of-sale system and processing credit and debit cards
- Requisition, stock and rotate products
- Secure and store all beverages, food and other equipment items
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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