Compass Group

BARISTA (TEMPORARY)

Job Overview

briefcase

Employment Type

Temporary
clock

Compensation

Type:
Hourly
Rate:
Exact $18.00
clock

Work Schedule

Standard Hours
diamond

Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance

Job Description

Canteen is a leading foodservice provider dedicated to delivering exceptional break time experiences through a combination of food, service, and innovative technology. Operating as part of Compass Group, a global leader in foodservice management, Canteen plays a vital role in enhancing workplace environments by providing high-quality markets, office coffee and snacks, unattended retail, and culinary solutions. The company prides itself on fostering a supportive and dynamic culture where employees are the cornerstone of its success. Canteen’s commitment to excellence is visible in its focus on innovation, customer service, and operational standards, making it a preferred employer in the foodservice industry.Show More

Job Requirements

  • Prior experience as a barista required
  • Starbucks experience preferred
  • ability to work Monday through Friday, 6:00 am to 2:00 pm
  • ability to follow HACCP guidelines and standards
  • ability to handle cash and POS transactions
  • availability for a temporary schedule
  • ability to interact courteously with customers

Job Qualifications

  • Prior experience as a barista
  • Starbucks experience preferred
  • ability to follow HACCP guidelines
  • excellent customer service skills
  • effective communication skills
  • ability to work in a fast-paced environment

Job Duties

  • Prepares espresso orders for customers and catering using standard measures and recipes
  • enters orders accurately into POS device
  • accepts cash and charge payments
  • replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
  • ensures proper presentation, portion control and maintenance of proper serving temperatures
  • follows HACCP standards
  • maintains sanitation and orderliness of all equipment, supplies and utensils
  • greets customers courteously and interacts in a manner to ensure customer satisfaction
  • serves customers quickly and efficiently, preventing delays in serving lines
  • demonstrates a complete understanding of daily menu items and accurately explains them to customers

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

OysterLink helps restaurants, hotels, and hospitality businesses hire.

You may be also interested in: