Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $14.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Compass Group is a leading global foodservice and support services company committed to providing exceptional dining experiences across various sectors, including education, business, healthcare, and leisure. With a well-established presence at Texas State University, located at 100 W Wood Street, San Marcos, TX, Compass Group delivers high-quality food services to students, faculty, and visitors, enhancing campus life through thoughtful service and delicious offerings. They pride themselves on fostering inclusive, supportive workplaces that promote employee growth, learning, and meaningful impact. Known for their investment in people and dedication to diversity and inclusion, Compass Group offers competitive wages, comprehensive benefits, and flexible... Show More
Job Requirements
- High school diploma or equivalent
- availability to work Tuesdays and Thursdays
- reliable with a strong work ethic
- preferred barista experience
- ability to follow food safety and sanitation protocols
- excellent customer service orientation
- efficient speed of service
- ability to operate POS systems
- must be able to perform physical tasks such as standing for long periods
- willingness to work in a team environment
Job Qualifications
- High school diploma or equivalent preferred
- previous barista or coffee shop experience preferred
- strong customer service skills
- ability to work efficiently in a fast-paced environment
- good communication and interpersonal skills
- basic math skills for handling cash transactions
- knowledge of food safety standards such as HACCP
- ability to stand for extended periods
- ability to follow instructions and maintain cleanliness
- reliable and punctual
Job Duties
- Prepares espresso orders for customers and catering using standard measures and recipes
- enters orders accurately into POS device
- accepts cash and charge payments
- replenishes condiments, beverages and general supplies while maintaining cleanliness of service area
- ensures proper presentation, portion control and maintenance of proper serving temperatures
- follows HACCP standards
- maintains sanitation and orderliness of all equipment, supplies and utensils
- ensures proper food preparation by using approved recipes and following prescribed production standards
- keeps display equipment clean and free of debris during meal service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- greets customers courteously and interacts in a manner to ensure customer satisfaction
- relays relevant concerns from customers to supervisors
- serves customers quickly and efficiently, and prevents delays in serving lines
- demonstrates a complete understanding of daily menu items and accurately explains them to customers
- serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process
- ensures all display foods are merchandised attractively per standards
- serves food neatly and attractively per standard
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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