
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Standard Hours
Benefits
medical benefits
Company Paid Time Off
premium pay for worked holidays
401K Program
Online learning system
associate recognition programs
merchandise and dining discounts
transportation and parking space assistance
Job Description
Paradies Lagardere is a renowned and award-winning airport concessionaire known for its innovative approach to retail and dining experiences within airport environments. With a commitment to diversity and inclusivity, Paradies Lagardere operates a vast network of unique retail and food service concepts throughout airports across the United States. The company has built a reputation for delivering exceptional customer service and creating memorable experiences for travelers who frequent their establishments. Their growth and continued success stem from a profound dedication to employee development, innovation, and an unwavering focus on guest satisfaction. As a leader in the airport concession industry, Paradies Lagardere... Show More
Job Requirements
- High school diploma or equivalent
- No previous experience required but preferred
- Ability to stand for extended periods
- Effective communication skills
- Basic math proficiency
- Flexibility in work schedule including holidays and weekends
- Compliance with health and safety guidelines
- Ability to operate and clean coffee making equipment
- Must be enthusiastic and energetic
Job Qualifications
- High school diploma or equivalent
- Previous experience in retail or food service preferred but not required
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Basic math skills for handling transactions
- Customer service oriented mindset
- Ability to operate coffee and beverage equipment
- Willingness to learn and adapt
- Team player attitude
Job Duties
- Warmly greet and acknowledge guests promptly
- Take drink and food orders within 30 seconds of guest arrival
- Operate coffee making and beverage equipment
- Prepare and present beverages according to established recipes and presentation standards
- Accurately total, process, and collect payments using the point-of-sale system
- Handle money, process credit and debit card transactions, and make change adhering to cash handling and loss prevention procedures
- Maintain knowledge and enthusiasm about the menu and products
- Ensure compliance with health, safety, and sanitation standards
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: