Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Employee Discounts
Paid Time Off
Training and development opportunities
401k
medical benefits
24/7 Online Care
Pet insurance
Job Description
Geronimo Hospitality Group is a distinguished collection of award-winning boutique hotels, restaurants, and clubs that prides itself on challenging the status quo. With a vibrant culture that champions innovation, high standards, and a passion for excellence, Geronimo Hospitality Group stands as a leader in the hospitality industry. Their commitment is not just to meet expectations but to set new benchmarks, creating destinations that leave a lasting impact on every guest who steps through their doors. Known for their dynamic and inclusive work environment, the group fosters a spirit of camaraderie among its team members, emphasizing hard work, creativity, and continuous... Show More
Job Requirements
- high school diploma or equivalent
- knowledge of service and food and beverage, generally involving at least 1 years of front-of-house operations and/or assistant management positions
- possess excellent basic math skills and have the ability to operate a POS system
- food manager certification
- u.s. work authorization (required)
Job Qualifications
- high school diploma or equivalent
- knowledge of service and food and beverage, generally involving at least 1 years of front-of-house operations and/or assistant management positions
- possess excellent basic math skills and have the ability to operate a POS system
- food manager certification
Job Duties
- assist with hiring, scheduling, payroll, inventory, and other managerial duties as assigned
- oversee that ordering is completed weekly and communicate product alterations or substitutions as needed
- understand completely all policies, procedures, standards, specifications, guidelines and training programs
- assist in the development and improvement of the training programs and policies/procedures as needed
- ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times
- respond to guest inquiries and complaints
- ensure that all food and products are consistently served according to Geronimo Hospitality standards
- achieve restaurant objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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