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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Benefits
Flexible work environment
Training and Development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
Job Description
Sodexo is a global leader in providing integrated food services and facilities management, operating in numerous institutions including universities, hospitals, corporate offices, and public venues. They are committed to enhancing the quality of life for those they serve by focusing on delivering high-quality food services, catering, facilities management, and other support solutions. The company's mission is to create a better everyday for everyone by fostering a safe, inclusive, and respectful workplace where employees are valued and empowered to grow. Sodexo embraces diversity and inclusion, promoting a culture where every individual can thrive and bring their authentic selves to work. This... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year of related work experience
- Previous supervisory experience preferred
- Ability to work afternoon and evening shifts
- Reliable and punctual
- Strong communication skills
- Ability to maintain a safe working environment
Job Qualifications
- Team-oriented and adaptable
- Reliable with good punctuality
- 1 or more years of related work experience
- Previous supervisory experience preferred
- Ability to nurture a healthy and safe working environment
- Strong customer service and problem-solving skills
- Ability to work afternoon and evening shifts on varying days
Job Duties
- Provide support to management in daily oversight of key functions and employees
- Assist in ensuring a safe working environment for all employees
- Facilitate orientation and training of employees
- Work with customers to ensure satisfaction in quality, service, and problem resolution
- Attend work and show for scheduled shift on time with satisfactory regularity
- Coordinate routine work activities of service employees engaged in food operations
- Perform other duties as assigned based on business needs and client requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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