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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $18.50
Work Schedule
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Staff meals
Training and Development
Job Description
Murrieta Hot Springs Resort is a renowned hospitality establishment situated in the scenic region of Murrieta, California. Known for its exceptional wellness offerings, luxurious accommodations, and inviting hot springs, the resort provides guests with a serene and rejuvenating experience. The resort prides itself on creating memorable experiences through a commitment to superior service, wellness, and hospitality. It is an elegant destination catering to individuals, families, and wellness enthusiasts who seek a peaceful retreat from daily stresses. With a focus on guest satisfaction and a vibrant, welcoming environment, Murrieta Hot Springs Resort continues to be a leading choice for travelers looking... Show More
Job Requirements
- Ability to stand for extended periods
- Ability to lift and carry up to 30 lbs
- Ability to work in a fast-paced cafe environment
Job Qualifications
- 1-2+ years of barista experience required
- Strong knowledge of espresso preparation, cafe operations, and beverage quality standards
- Demonstrated ability to guide and support a team in a fast-paced environment
- Excellent customer service and problem-solving skills
- Strong organizational and communication abilities
- Ability to remain calm and efficient during high-volume service periods
Job Duties
- Supervise daily cafe floor operations and ensure smooth service during shifts
- Prepare espresso beverages, coffee, and menu items according to established recipes and quality standards
- Provide leadership and direction to baristas during shifts by coordinating workflow and supporting team members
- Ensure drinks are produced accurately, consistently, and efficiently, especially during peak periods
- Monitor and maintain high standards of customer service and step in to assist with guest needs or concerns
- Support training and onboarding of new baristas and provide ongoing coaching to maintain quality standards
- Assign and monitor completion of shift tasks such as cleaning, restocking, and station organization
- Assist with shift planning and delegation of responsibilities to ensure efficient operations
- Monitor inventory levels of coffee, milk, syrups, and supplies and communicate ordering needs to management
- Ensure compliance with food safety, sanitation, and workplace safety standards
- Support opening and closing procedures and verify that all operational tasks are completed
- Communicate operational issues, customer feedback, and team needs to management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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