Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.25 - $16.25
Work Schedule
Standard Hours
Benefits
medical benefits
Company Paid Time Off
premium pay for worked holidays
401K Program
on-line learning system
associate recognition programs
merchandise and dining discounts
transportation and parking space assistance
Job Description
Paradies Lagardere is a leading and award-winning airport concessionaire known for its innovative retail and dining concepts across numerous airports nationwide. With a reputation for excellence and a diverse portfolio of premium brands, Paradies Lagardere offers travelers unique and memorable shopping and dining experiences. The company prides itself on creating inclusive and dynamic work environments that support career growth and personal development. Their commitment to high standards in safety and customer service has made them a trusted partner in the airport concession industry. Employing thousands of individuals nationwide, Paradies Lagardere combines the best of hospitality, retail, and customer engagement to... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including weekends and holidays
- Basic math skills for handling transactions
- Ability to stand for extended periods
- Strong customer service orientation
- Ability to operate and clean coffee-making machinery
- Willingness to adhere to company health and safety policies
Job Qualifications
- High school diploma or equivalent
- Previous experience in retail or food service preferred
- Strong customer service skills
- Ability to operate coffee-making equipment
- Basic math and cash handling skills
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Willingness to follow safety and hygiene standards
Job Duties
- Warmly greet and acknowledge guests and take drink and food orders within 30 seconds of entry
- Operate coffee-making equipment including dismantling and cleaning machinery as needed
- Prepare and present beverages following established recipes and presentation standards
- Accurately total, process, and collect payments using point-of-sale systems
- Handle money, process credit and debit cards, make change while complying with Cash Handling and Loss Prevention procedures
- Maintain knowledge and enthusiasm about the restaurant's menu and products
- Create and deliver first-class experiences for travelers in both national and local brand concepts
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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